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PLEASE NOTE WE ARE CLOSED ON CHRISTMAS DAY AND BOXING DAY On the last Sunday of every month, our Chef Mike Wall-Palmer showcases the new set menu as a special tasting dinner.

You have a chance to preview our new menu in full before it is fully launched.

The popularity of the newly introduced bicycle started to grow in the late 1870s and Ripley became a ‘mecca’ for all good cyclists.

Indeed, for many years cyclists referred to the London to Portsmouth road as the ‘Ripley Road’.

Wines are not required to carry varietal designations and cannot legally do so if the wine is a blend where no varietal is dominant (more than 75%). Other more generic names are used to identify wine without any information on the type of grape used or where it was grown.

Examples are Red Wine, White Wine, Table Wine, Blush Wine, etc..

Pumpkin & Parmesan Soup, Spiced Praline Leek Ballontine, Poached Egg & Mushroom Sauce Pressed Ham Hock, Smoked Prunes, Truffle Mustard Mayonnaise Slow Cooked Duck Leg, Celeriac, Ras El Hanout & Caper Vinaigrette Salmon Escabeche, Saffron Aioli Sauce & Basil Oil Roast Turkey, Pigs in Blankets, Roast Potatoes, Brussel Sprouts & Red Currant Jelly Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti Rum & Raisin Ice Cream, Snowball Custard 2 Courses £28.00 I 3 Courses £34.00 5 Courses £39.50 I Wine Flight £36.00 Available Monday - Saturday 12.00 - 14.30 Also available to larger parties only 18.00 - 21.30 A discretionary 10% service charge will be added to the bill.

Please inform us of any food allergies The Menu is subject to change.

Jean-Paul Paquet, Burgundy Rich minerals and deep apples with a delicious cured ham finish £38.00 - 75cl Bottle Sancerre, Le Barbotaine Mouth-watering citrus and flinty tones that leap from the glass £44.00 - 75cl Bottle Chablis 1er Cru, Domaine Helene Perrot Beauroy Ripe pineapples and citrus with a charm and beautiful balance and length £48.00 - 75cl Bottle Pinot Grigio, Altana di Vico, IGT, Veneto, Italy Bright green and yellow apples and a lively acidity on the palate £22.00 - 75cl Bottle Goru Blanco Moscatell Chardonnay, Jumilla, Spain Bright green and yellow apples and a lively acidity on the palate £27.00 - 75cl Bottle The Flower and the Bee, Coto de Gomariz, Ribeiro, Spain Rich layers of ripe pear, peaches, apricot & light spice notes on the long finish £30.00 - 75cl Bottle Albarino, Leira, Rias Baixas, Spain Wonderful layers of pears, lime spice, nettles, grapes and a dash of melon £40.00 - 75cl Bottle Gavi de Gavi ‘Rolana’, DOCG, Piedmont Italy Rich concentrated apples with unctuous nutty herbal undertone £42.00 - 75cl Bottle Sauvignon Blanc, Vinas Aymara, Central Valley, Chile Fresh, light and crisp wine, rich in pineapples and peaches £18.00 - 75cl Bottle Simonsig, Chenin Blanc, Stellenbosch, South Africa Intense tropical fruit salad with a beautiful light layer of honeyed apricots £30.00 - 75cl Bottle Riesling, Riverbank, Wente Vineyards, Monterey, USA Beautiful honeysuckle, lychee, grapefruit and a hint of nutmeg and diesel £32.00 - 75cl Bottle Sauvignon Blanc, Pencarrow, Martinbourough, New Zealand Passionfruit, gooseberries, lime oil and a wisp of capsicum on the finish £33.00 - 75cl Bottle Matakana ‘ME’ Pinot Gris, Marlborough, New Zealand Smooth and silky texture with flavours of ripe pear, soft peach and quince £33.00 - 75cl Bottle Rully 1er Cru ' Gresigny', Paul Jacqueson Intense and hedonistic with layers of citrus and almond notes on the finish £52.00 - 75cl Bottle Saint-Romain, A Meursault, Henri Boillot Wonderfully pure and rich with a crystalline mineral focus through the fruits £58.00 - 75cl Bottle Puligny Montrachet, Domaine Chavy & Fils Classic smoky fruit aromas and a delicate floral scent and a cured ham finish £85.00 - 75cl Bottle Grand Moulin Rosé, Corbieres, France Delicious medium-rich wine with creamy ripple textures on the finish £25.00 - 75cl Bottle Cellier Saint Sidoine, Provence, France Beautiful nose of baby strawberries and bright lemon leaf tones £28.00 - 75cl Bottle JL Wolf Pinot Noir Rosé, Pfalz, Germany Sumptuous bright berries and redcurrant layers with a soft cranberry finish £32.00 - 75cl Bottle Being a freehold pub, we have the luxury of choosing the products we stock.Mike takes seasonal ingredients and works with The Anchor team to provide new and exciting dishes. Pumpkin & Parmesan Soup, Spiced Praline Pressed Ham Hock, Smoked Prunes, Truffle Mustard Mayonnaise Salmon Escabeche, Saffron Aioli Sauce & Basil Oil Slow Cooked Duck Leg, Celeriac, Ras El Hanout & Caper Vinaigrette Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti 5 Courses £39.50 I Wine Flight £36.00 CALL 01483 211866 We are always interested in hearing from dedicated and ambitious people looking for opportunities to work in the kitchen or front of house.This creative journey can be followed on our regular blogs and our Facebook and Instagram pages. Any successful candidate must have a warm and friendly personality, with a flair for recognising and exceeding guest expectations. We are passionate about providing excellent food, service and guest experience. V's to [email protected] Apprenticeships are now available to qualifying employees. Green Queen Olives (V) £3.50 Welsh Rarebit (v) £2.50 Yorkshire Blue Puffs (v) £4.00 Black Pudding Scotch Egg £4.00 Puffed Pork Skin & Apple Sauce £3.00 Smoked Salmon Blinis & Horseradish Cream Cheese £4.50 Skinny Chips (v) £3.50 Cherry Sorbet £2.00 Warm Chocolate Brownie £2.50 STEVE’S SPECIALS Pumpkin & Parmesan Soup, Rocket & Spiced Praline £3.00 Polenta & Parmesan Chips £4.50 Roast Turkey, Pigs In Blankets, Roast Potatoes, Brussel Sprouts & Red Currant Jelly Salmon Escabeche, Saffron Aioli Sauce & Basil Oil Slow Cooked Duck Leg, Celeriac, Ras El Hanout & Caper Vinaigrette Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti Rum & Raisin Ice cream, Snowball Custard 2 Courses £28 I 3 Courses £34 5 Courses £39.50 I Wine Flight £36.00 Available Monday - Saturday 12.00 - 14.30 & 18.00 - 19.00 Pumpkin & Parmesan Soup, Spiced Praline Pressed Ham Hock, Smoked Prunes, Truffle Mustard Mayonnaise Salmon Escabeche, Saffron Aioli Sauce & Basil Oil Slow Cooked Duck Leg, Celeriac, Ras El Hanout & Caper Dressing Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti 5 Courses £39.50 I Wine Flight £36.00 Available Monday - Saturday 12.00 - 14.30 & 18.00 - 21.30 Coronation Chicken, Curry Mayonnaise & Toasted Almonds £7.50 Smoked Salmon & Horseradish Cream £7.50 Wood Pigeon, Butternut Puree & Pickled Blackberries (may contain shot) £9.50 Pumpkin & Parmesan Soup, Rocket, Spiced Praline (v) £6.50 Roast Beetroot Tart, Maple & Sherry Vinaigrette, Goats Cheese Sorbet (v) £8.50 Pheasant & Ham Terrine, Pickled Vegetables (may contain shot) £9.00 Grilled Mackerel, Escabeche, Garlic & Saffron Mayonnaise £9.00 Guiness Corned Beef, Soft Poached Egg, Thyme Potato £9.50 Courgette & Feta Roulade, Aubergine & Toasted Seeds (v) £9.00 Roast Pheasant, Parsley Root, Salted grapes & Bread Sauce (may contain shot) £19.00 Salmon, Coconut Rice, Cashew Nuts & lemongrass Sauce £19.00 Roast Loin of Venison, Beetroot, Celeriac & Black Pudding Puree £24.00 Slow Cooked Pork Belly, Soy & Honey Glaze, arrot Puree & Charred Hispi Cabbage £20.00 South Coast Hake, Parsnip, Toasted Buckwheat & Citrus Dressing £19.00 Beef Burger, Red Onion Marmalade, Smoked Cheddar, Tomato & Skinny Chips £16.00 Pearl Barley, Griddled Leek, Celeriac, Truffle & Wild Mushrooms (v) £15.00 Buttered Cabbage & Pancetta| Sage & Onion Croquettes Waldorf Salad | Skinny Chips £3.50 each Poached Pear, Yoghurt Mousse, Star Anise Crumble £7.00 Dow's10 year Old Tawny, 75ml £6.00 SUNDAY LUNCH MENU Starters Pumpkin & Parmesan Soup, Spiced Praline or Pressed Ham Hock, Smoked Prunes, Truffle Mustard Mayonnaise Mains Roast Turkey, Pigs in Blankets, Roast Potatoes, Brussel Sprouts & Red Currant Jelly or Salmon Escabeche, Saffron Aioli Sauce & Basil Oil Afters Milk Chocolate & Salted Peanut Parfait, Lime & Biscotti 2 Courses £28.00 3 Courses £34.00 Subject to Availability New Year's Eve Supper Sunday 31st December 18.00 and 21.30 5 Course Menu £65 Mike's Supper Club Sunday 28th January 2018 - | £34 Andrew's Cocktail Night Every Thursday 2 Cocktails & 2 Snacks £18 Welcome to The Anchor, one of Surrey's oldest and most historic pubs.“To obtain the very best from each ingredient, you need to treat it with the care and respect it deserves.I really love cooking and am enjoying what we have created here at The Anchor.” Mike’s seasonal Supper Club evenings are always very popular.

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When a wine bottle shows a varietal designation on the label (like Merlot) it means that the wine in the bottle is at least 75% that grape variety (at least 75% Merlot, for example).* Showing a varietal on the label tells the consumer what to expect from the flavor of the wine. often also give information on location like the Mondavi “Napa Valley” Cabernet Sauvignon shown here.

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